Chef Maria’s Grilled Lemon Chicken Lettuce Wrap

This month’s recipe celebrates women’s health. Women athletes tend to run low on micronutrients like iron, zinc, calcium, vitamin D and B vitamins. Focusing on nutrition helps provide the energy necessary to maintain lean muscle, bone density, consistent mental cycles, prevent fatigue, injury, and increase performance. Here’s a great recipe we designed especially for women!

Grilled Lemon Chicken lettuce wrap
Make 4 servings

Gluten-Free, Paleo, Keto

Knowledge Bombs:

  • Proteins needed for active women are 1.2-2.0 g per kg of body weight, per day.
  • Chicken is an excellent source of lean protein, iron, zinc, and B vitamins.
  • Yogurt is full of calcium and vitamin D.

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ingredients
  • 4 - 6 oz Chicken Breasts, boneless, skinless
  • 1 Cucumber, diced
  • 1/2 pint Cherry Tomatoes, cut in half
  • 1/4 cup Almonds, toasted, chopped
  • 1/4 cup Kalamata Olives, pitted, cut in half lengthwise
  • 2 Lemons, thinly sliced
  • 1 head Butter Leaf Lettuce
  • 1 tbsp Olive oil
  • Himalayan pink alt, to taste
  • Freshly ground black pepper
  • 1 tsp Garlic, minced
Tzatziki
  • 1/2 cup Greek Yogurt, whole fat
  • 1/8 tsp Garlic, fresh, minced
  • 3 sprigs Dill, fresh, finely chopped
  • Pinch of Red Chili Flakes
  • 1/2 tsp Lemon juice
  • Himalayan pink salt

Method:
• Toss chicken with sliced lemon, olive oil, salt, pepper, and minced garlic.
Let marinated chicken sit in the refrigerator for 20-30 minutes.

For the Tzatziki:
• Mix all the ingredients together in a small bowl.

• Grill chicken for 4-6 minutes on each side, with the grill lid on. Then slice into thin strips.

Stuff a lettuce leaf with cucumber, tomato, almonds, olives, chicken, and top with tzatziki. Enjoy!